Since opening its doors in July 2012, the award winning Brasserie on the Corner has become an integral part of the city’s thriving food scene. Formally Cullinane’s Bar, the premises underwent a complete renovation and in a few short years has become one of Galway’s must popular eateries.
Quality is always been the focus at Brasserie on the Corner, specialising in locally-sourced, superior steak and seafood dishes.
The culinary team in Brasserie on the Corner take a in-house homemade approach, preparing and cooking all dishes, where possible, from scratch. From freshly baked breads each morning, to smoking meats and ageing beef in-house, along with creating tempting pastries and desserts, right down to making original recipes for sauces and soup.
Suppliers are also key, working with local producers and suppliers for a real taste of the West of Ireland. If enjoying a glass of red or white with your meal, Brasserie on the Corner boasts more than 40 boutique wines primarily sourced from family owned vineyards across the globe.
Next door, the adjoining Blake’s Corner Bar is your quintessential Irish bar where you can enjoy live music at weekends, along with delicious bar food.
…if you haven’t been; beat a path immediately
“The restaurant features all the elements of an authentic bistro, from a cozy, unpretentious atmosphere to delicious fare at a modest price and will transport guests to an oasis of calm from the hustle and bustle of busy city life.”
“In the bright room with a shining vaulted ceiling, the smartly dressed staff are quick to meet and greet and settle you at a table… This restaurant has enjoyed popularity from the day it opened and remains one of Galway’s pleasantest dining spots.”
John & sally McKenna
If you want to experience and enjoy this vivacious and bewitching blast of energy, then Brasserie on the Corner is the perfect portal that allows you to access the raucous exuberance that defines the capital of the West.
…a lovely atmosphere, plenty of buzz, excellent service and some really good food, It’s tough to beat. Specialists in steak & seafood, the ethos here is quality, with a big focus on local suppliers. They also have an impressive wine selection with more than 40 to choose from, sourced mostly from boutique family owned vineyards.
“staff are all so polite, nothing is too much trouble. service was smooth and food fast hot and tasted incredible.”
“Nothing more to wish for…”