À LA CARTE MENU
~ STARTERS ~
Soup of the EveningSee our Specials for today’s variety and allergens. Served with a selection of homemade breads (1A, 1B, 6, 7, 12) |
€6.45 |
Brasserie Seafood ChowderCreamy fish soup (2, 4, 7, 9, 14). Served with a selection of homemade breads (1A, 1B, 6, 7, 12) |
€8.95 |
Galway Goat Cheese CroquettesWhipped and crispy goat’s cheese, beetroot, red onion jam, candied walnuts |
€9.95 |
Wild Atlantic Baked Tiger PrawnsChipotle butter, spinach, garlic, tomato, sourdough bread |
€12.95
|
Duo of DuckSmoked duck breast, duck spring roll, blackberry, orange gel, star anise carrot |
€13.95 |
Connemara MusselsWhite wine cream, roast garlic, spring onions, tomato concassé |
½kg – €10.95 1kg – €17.95 |
~ MAINS ~
All the main dishes served with Buttered Baby Potatoes (7)
Roast Cauliflower SteakShawarma spiced, chimichurri, tomato and butter-bean ragout, lemon couscous |
€15.95 |
Manor Farm Irish Chicken BreastBread stuffing, sweet potato gratin, root vegetable purée, |
€19.95 |
6 Hour Slow Roasted Connemara Lamb ShoulderMinted peas, carrots, red wine jus (6, 7, 9, 12) |
€22.95 |
Oven Roasted Fillet of MonkfishSamphire, tomato concasse, cauliflower, Gubbeen chorizo cream |
€28.95 |
Daily Evening SpecialsPlease ask your server for details |
~STEAK~
Design Your Own Steak
~
• Choose your cut
• Choose how to cook it
• Choose your sauce
• Choose the temperature
10oz RibeyeThe tastiest and most elegantly flavoured cut, with a rich marbling of fat (1A, 3, 4, 6, 7, 9 10, 12) |
€36.95 |
Steak UpgradeAdd grilled garlic and herb prawns (2, 7) |
€5.00 Supplement |
All our steaks are served with house cut chips, crispy onions rings & home-made tomato relish
(1A, 3, 4, 6, 7, 9, 10, 12)
Choose How To Cook It
~
Chargrilled by our Chef to your liking – OR – Cook it yourself on the Stone
Choose Your Sauce
~
Whiskey Pepper Sauce (6, 7, 9, 12)
Chimichurri (12)
Red Wine Jus (6, 7, 9, 12)
Garlic And Herb Butter (7)
Mushroom Sauce (7, 12)
Chipotle Butter (7)
Choose The Temperature
~
Very rare / blue: cold centre
Rare / red: cool centre
Medium rare / red: warm centre
Medium / pink: hot centre
Medium well: dull pink centre
Well done: dull grey
Our Butchers
~
Since opening our doors our philosophy is to use the most premium Irish Beef through our local suppliers, which only needs to be chargrilled and lightly seasoned to extract great flavour.
McGeough’s – Award winning family butchers based in Oughterard.
Brady’s – Beef carefully selected from our quality approved local farmers and expertly matured to ensure exceptional quality and tenderness. It is taken from the farm directly to Brady’s state of the art abattoir.
~ SIDES ~
Creamy Mash Potatoes (7) |
€4.75 |
Buttered Carrots (7) |
€4.75 |
Beer Battered Onion Rings (3, 6, 12) |
€4.75 |
Mixed Leaf Side Salad (10, 12) |
€4.75 |
House Cut Chips (6) |
€4.75 |
Creamy Potato Gratin (7, 9) |
€4.75 |
Tenderstem Broccoli and Almonds (7, 8A) |
€4.75 |
Sautéed Garlic Mushrooms (6, 7) |
€4.75 |
~ DESSERT ~
Apple & Blackberry CrumbleCrème Anglaise, vanilla ice cream (3, 6, 7) |
€6.95 |
Chocolate DelicePraline ice cream, berry compÔte, honeycomb (1A, 3, 6, 7, 8G, 8K) |
€6.95 |
Banana ParfaitLime cream, honeycomb, caramel sauce (3, 6, 7) |
€6.95 |
Vanilla Crème BrûléeCoconut ice cream, sable biscuit (1A, 3, 6, 7) |
€6.95 |
Ice Cream SelectionPlease select three of the following: |
€6.95 |
OUR SUPPLIERS
We endeavour to purchase as much of our produce from local suppliers in the Galway and Connacht Region.
All our Lamb, Beef, Chicken are from Irish Farms.
• Fish – Mary’s Fish, Galway Bay Seafood, Aran Island Seafoods
• Pork – Herterich’s Pork Butchers, Collerans Butchers
• Lamb – McGeough’s Butchers • Chicken – Manor Farm
• Cheeses – Galway Goat Farm • Vegetables – Curley’s Fruit & Vegetables
• Dry Goods – The Lodge Barna Mustards Carnmore Fruit & Vegetables
Please inform your waiter before ordering, of any food allergies or intolerance you may have, so we can modify the dishes.