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A Look Inside

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brasseriegalway

A look into the award winning kitchen of #BrasserieGalway. Specialising in Steak & Seafood. Bespoke Wine Menu. Adjoining Blakes Corner Bar.

PLANNING A DINNER DATE? It's been so lovely to se

PLANNING A DINNER DATE?
It's been so lovely to see all the booking requests and calls coming in, not to mention the well wishes on #socialmedia as we get ready to reopen!
For everyone asking you can make a reservation for #BrasserieGalway (and our adjoining pub, Blakes Bar) by calling (091) 530 333 or click on our website where you can book online. #Galway #Brasserie #Reopening #Restaurant #AwardWinning

Sounds like so many of you are craving our selecti

Sounds like so many of you are craving our selection of steaks when we reopen on Monday. We can't wait to fire up the grill! For bookings cal us (091) 530 333.

#reservation #brasseriegalway #galway #steak #seafood

📣 WELCOMING BACK BRASSERIE We couldn’t be ha

📣 WELCOMING BACK BRASSERIE
We couldn’t be happier to let you know that Brasserie on the Corner, along with our adjoining Blakes Bar Galway will reopen Monday evening, 29th June 2020! Serving our lunch, pre-theatre and a la carte menus daily.
And we’ve been busy doing some renovations in the restaurant while you’ve been away, so you’ll see some exciting changes when you come visit us! Keep an eye out as we reveal some sneak peeks in the coming days.

Rest assured we’ll be adhering to Government guidelines for both our team and you, our customer, to ensure the same comfortable dining experience and enjoyable ambiance, with all the necessary precautions in place.
As a result, things will be a little different in Brasserie on the Corner but with a few simple steps to follow, we’ll ensure you enjoy that award-winning experience we always pride ourselves on. So you can relax and spend some well-needed time with family, friends or colleagues.

As we will be operating at reduced capacity, we recommend booking early to avoid disappointment. The simplest way to make a reservation is to click here: https://brasseriegalway.com/reservations/. But if you have any specific questions, group bookings or special requirements feel free to call us on (091) 530 333 or email eimear@brasseriegalway.com.
Daily opening hours 12noon - 10pm daily.

From Eimear, Dave and all the team at Brasserie on the Corner, we can’t wait to welcome you all back!

#BrasserieGalway #Reopening #Galway

Some good news to raise a glass..CONGRATS to our G

Some good news to raise a glass..CONGRATS to our General Manager @eimear.killian on becoming a member of the Irish Guide of Sommeliers🍷

The organisation is aimed at promoting a greater knowledge of and interest in wines and their service amongst their member.

Everyone knows we love our wine selection and last year Brasserie on the Corner won two awards for Best Wine List and Best Wine Bar at the National Hospitality Awards 🏆

Well done again Eimear, you'll be busy making wine recommendation to pair with everyone's meal when we're reopened!

#brasseriegalway #tasteofbrasserie #wine #winebar #steak #seafood #galway #restaurant #lunch #dinner #award #sommelier #sommelierlife #rediscovergalway

👩‍🍳 RECIPE 👨‍🍳 STICKY TOFFEE PUDDI

👩‍🍳 RECIPE 👨‍🍳
STICKY TOFFEE PUDDING

Ingredients:
750g Dates
525ml Water
300g Butte
450g Brown Sugar
6 Eggs
90g Treacle
300ml Milk
525g Plain Flour
42g Baking Powder
21g Bread Soda
(Makes 24 Portions)
Method:
Ø Beat together the butter and brown sugar
Ø Add the beaten eggs one by one while beating at a slow speed
Ø Add the milk and continue beating
Ø Combine the flour, baking powder, bread soda and add to the mixture
Ø Soak the dates in hot water and blitz into a paste
Ø Add the dates and treacle to the mixture and pour into baking tray
Ø Cook at 170oC for 25 mins and 165oC for 10-15 mins
Toffee Sauce Ingredients:
200g Butter
600g Brown Sugar
800ml Cream
60g Treacle
(Makes 1.5 Liters)
Method:
Ø Combine the sugar, butter and 400ml cream in a sauce pan and bring to the boil.
Ø Take off the heat and fold in the rest of the cream and treacle
Serve the pudding drizzled in the sauce and garnish with some fresh fruit if you'd like. Enjoy! |Be sure to tag us!

#BrasserieGalway #recipe #quarantinebaking #awardwinning #restaurant #Galway #stickytoffeepudding

~ RECIPE ~ GUINNESS & TREACE BREAD Ingredients: 1

~ RECIPE ~
GUINNESS & TREACE BREAD

Ingredients:
110g plain flour
360g wholemeal flour
50g porridge
4g salt
7.5g dried seaweed
15g bread soda
44g brown sugar
5g baking powder
80ml treacle
250ml buttermilk
44ml oil
0.3 pint of Guinness
1 eggs
Method:
· Mix all dry ingredients together very well (except porridge)
· Then mix wet ingredients including eggs together until well combined
· Finally mix dry and wet ingredients together
· Sprinkle the porridge on top as a garnish
· Bake at 165C for 45 minutes in a loaf tray

Serve:
Enjoy as you wish.. lathered in butter, savour with a fresh salad or delicious as an open sandwich.
If you make it be sure to share your snaps with us! #brasseriegalway #staysafe #restaurant #baking #bread

🥰WIN WIN WIN 🥰 Anyone else dreaming of joi

🥰WIN WIN WIN 🥰
Anyone else dreaming of joining us for dinner and drinks again soon? We thought so!
As a treat, we'd like one of you to WIN a Brasserie On The Corner, Galway dinner voucher and a round of drinks in our adjoining Blakes Bar Galway once we're reopened.
All you have to do is like this post and tag who you'd bring. It could be a friend or family member you're missing, a work colleague you haven't seen in a while or you can nominate someone who is being a real life hero during all this madness.
Best of luck everyone, can't wait to welcome you all back again when it's the right time.. until then stay safe.
Terms and conditions apply. Over 18 years only. Winner will be announced on Facebook and include Instagram entries also on the @BrasserieGalway page.

Sunshine and quite streets! Stay safe everyone 🥰 #GALWAY #BrasserieGalway #blakesbar #restaurant #food #hungry #covid19 #staysafe #welovegalway

Wishing a Happy Easter to all our wonderful custom

Wishing a Happy Easter to all our wonderful customers from Eimear and all the team here in Brasserie on the Corner! Missing you all, and remember while we are closed we will be dreaming up ways to make the restaurant even better for when we reopen.... 😘 #Easter #happyeaster #covid19 #galway

Closing is caring.. In light of current circumstan

Closing is caring.. In light of current circumstances we are temporarily closing our doors here in #BrasserieGalway until further notice.
We want to thank our customers who have been so understanding, along with all our team who have been unbelievable in these challenging times.
Hopefully we will be open again soon but in the meantime please keep safe everyone, look after your family and friends 💕

Love seafood? Then you'll enjoy our menu favouirte

Love seafood? Then you'll enjoy our menu favouirtes and daily specials, caught locally and cooked fresh. #Seafood #Fish #LoveSeafood #instaseafood #brasseriegalway #TasteofBrasserie #instafood #foodphotography #awardwining #restaurant #Galway

Love #gin? Be sure to ask about our special promot

Love #gin? Be sure to ask about our special promotion on @norasirishgin at the moment! Our friends in @tighnoragalway was the first bar in Ireland to create thier own gin and it's so popular with our customers! #GinandTonic #GinBar #Galway

Pre-Theatre is served from 5pm-7pm daily. Check o

Pre-Theatre is served from 5pm-7pm daily.
Check out our menu here: https://brasseriegalway.com/menus/

Spotted in @mckennasguides! Lovely to be feature w

Spotted in @mckennasguides! Lovely to be feature with the best of the best of where to eat in #Ireland. Be sure to pick up a copy, it’s the perfect pocket guide of dining and where to stay across the country! #BrasserieGalway #TasteofBrasserie #awardwinning #restaurant #Galway #book #reading #mckennaguide #wildatlanticway #keepdiscovering

Ask about our selection of seafood starters, we ad

Ask about our selection of seafood starters, we add lots of new options to our specials menu daily. #Galway #Restaurant #BrasserieGalway #TasteofBrasserie #Food #foodphotography #instafood

McGeough's Smoked Pork Belly.. celeriac, kale, shi

McGeough's Smoked Pork Belly.. celeriac, kale, shimi mushroom, potato and chive rosti, roast jus. Served on our à la carte menu daily. Call (091) 530333 to make a booking.

Looking for a different dining experience? Cook yo

Looking for a different dining experience? Cook your steak on the stone.. how you like it.. at your table! For bookings call (091) or click: https://brasseriegalway.com/reservations/

Try say dessert without smiling.. #brasseriegalway

Try say dessert without smiling.. #brasseriegalway #dessert #galway

Scallops.. always a menu favourite on our starters

Scallops.. always a menu favourite on our starters selection! #BrasserieGalway

We've plenty of cosy corners.. perfect for group d

We've plenty of cosy corners.. perfect for group dinners with family, friends or work colleagues. For bookings call us on (091) 530 333.

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Opening Hours

MON – SUN
11am – 10pm

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