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 GRADUATION MENU 

 

~ STARTER ~

 

Soup of the Day 

See our specials for today’s variety and allergens. Served with a selection of homemade breads (1A, 1B, 6, 7, 12)

Brasserie Seafood Chowder

Creamy fish soup (2, 4, 7, 9, 14). Served with a selection of homemade breads (1A, 1B, 6, 7, 12)

Galway Goat Cheese Croquettes

Whipped and crispy goat’s cheese, beetroot, red onion jam, candied walnuts (1A, 3, 6, 7, 8F, 12)

Connemara Mussels 1/2KG   

White wine cream, roasted garlic, spring onions, tomato concassé (7, 9, 12, 14)

Caesar Salad

Romaine lettuce, garlic croutons, crispy bacon, Caesar dressing, Parmesan shavings (1A, 3, 4, 6, 7, 10)

~ MAINS ~

Baby Potatoes (7) are served with each main course marked with *

Fish of the Day 

Your waiter will inform you of today’s fish special

Roast Cauliflower Steak 

Shawarma spiced, chimichurri, tomato and butter-bean
ragout, lemon couscous (1A, 6, 7, 9, 12)

Manor Farm Chicken Supreme

Bread stuffing, sweet potato gratin, root veg purée, broccolini, wild mushroom cream (1A, 6, 7, 9, 12)

Pan Seared Fillet of Sea Trout  

Spinach and herb risotto, Parmesan, charred corn salsa (4, 6, 7, 9, 12)

6 Hour Slow Roasted Connemara Lamb Shoulder 

Minted peas, carrots, red wine jus (6, 7, 9, 12) 

8oz Sirloin Steak €6.00 Supplement

Cooked to your liking, served with tomato relish, onion rings, whiskey pepper sauce or garlic butter, house cut chips (1A, 3, 4, 6, 7, 9, 10, 12)

 

 ~ DESSERTS ~

Served with Freshly Brewed Tea or Coffee 

 

Apple & Blackberry Crumble

Crème Anglaise, vanilla ice cream (3, 6, 7) 

Chocolate & Raspberry Brownie

Black Forest ice cream, chocolate sauce (3, 6, 7)

Vanilla Crème Brûlée

Coconut ice cream, sable biscuit (1A, 3, 6, 7) 

2 Courses €24.95 | 3 Courses €29.95

All our Chicken, Beef and Pork are of Irish Origin.

Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs. Full list of allergens available on request. 

Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans;
(7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia,
(8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs