WHAT.A.NIGHT.. Can we do it all over again.
The evening was part of the wonderful celebrations for Blas Na Gaillimhe – A Taste of Galway, celebrating the magical hospitality that Galway has to offer!
A taster of the delicious menu created with Trisha Lewis aka Trisha’s Transformation, and our Head Chef Joe Flaherty especially for our Kitchen Takeover event.
To Start
McGeough’s Connemara Fine Foods Venison Croquette with Cranberry, Builin Blasta Smoked Onion Mayo and Mill House Farm Organic Microcress
To Follow
Guinness Infused Irish Smoked Salmon with Dill Salsa Verde, Quinoa and Beetroot Purée
From the Sea
Pan-Fried Fillet of Atlantic Monkfish with Garraí Glas Organic Spinach Pancakes, Crushed New Potatoes and Citrus Hollandaise
From the Land
8-hour Slow Cooked, Grass-Fed Irish Beef Short Rib with Marrow Champ, Red Wine Jus, Pomme Purée, Mileeven Honey-Glazed Rainbow Carrots and Char-Grilled Shallots
Something Sweet
Warm Apple Cake, with Hazelnut Crumble, Paganini Irish Bourbon Vanilla Ice Cream and Crème Anglaise
Just delicious, even if we do say so ourselves! Guests also got to take home lovely treats in their event gift bags.
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