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Eglington street




Brasserie on the Corner is a multi award winning restaurant, located on Eglington street in the heart of Galway city. From farm to fork, market to plate, vineyard to glass, every taste tells a story. The suppliers are local, the menus are seasonal and the wine selection is world class.  All the team are friendly experts, who want you to enjoy the best dining experience. 

The Food

The ethos at Brasserie on the Corner is simple… quality. Specialising in Steak & Seafood dishes, a real in-house approach is taken from baking bread fresh every morning, to smoking meats, creating original sauces and making desserts from scratch. It’s no surprise Brasserie on the Corner is one of the most popular restaurants in Galway’s thriving food scene. 

The Drinks

The Brasserie on the Corner wine menu features over 50 different types of red & white, hand picked to compliment the menu selection. Each bottle is primarily sourced from boutique family-owned vineyards, and the team are happy to make recommendations to enjoy with your meal. The bar tenders also like to shake & stir up original and classic cocktails, with a full bar menu served.

Gift Vouchers




christmas parties

Tis the Season.. Christmas is coming and we’re looking forward to hosting the most memorable festive parties in Galway!

If you’d like to give us a call to discuss our seasonal menus we’d be happy to chat through the options, whether it’s a festive lunch with friends or an office Christmas party night out with dinner & drinks.

Experience our warm & welcoming ambiance, friendly team and festive decor, you’re sure to enjoy your Christmas celebration with us.

Our adjoining Blake’s Corner Bar is perfect for for a pre or post dinner drink, with live music every weekend.




We’re Open!

Serving Lunch, Pre Theatre and an A la Carte Menu Daily. 


Opened: 11am – 10pm

Visit Today

Get IN touch

+353 91 530333


Visit Us

We are located on the corner of Eglington Street and Mary Street in the heart of Galway city.

Opening Hours

Seven days a week: 11am – 10pm