CHRISTMAS DINNER MENU

~ STARTERS ~

Soup of the Evening See our Specials for today’s variety and allergens. Served with a selection of homemade breads
Brasserie Seafood Chowder Creamy fish soup. Served with a selection of homemade breads
Ham Hock Croquettes Truffled pea pureé, quail egg, tomato salsa
Wild Atlantic Baked Tiger Prawns Chipotle butter, spinach, garlic, tomato, sourdough bread
Aran Island Crab Cakes Panko crusted, fennel and apple salad, sriracha aioli, lemon gel, Burren leaves
Galway Goat Croquettes Whipped and crispy goat’s cheese, beetroot, red onion jam, candied walnuts

Served with buttered baby potatoes

Venison Haunch Served pink, celeriac, charred baby leaf, red currant, juniper berry jus
Manor Farm Irish Chicken Breast Bread stuffing, sweet potato gratin, root vegetable purèe, broccolini, wild mushroom cream
Scallops Cabbage, potato fondant, cauliflower, sauce vierge
Roast Cauliflower Steak Shawarma spiced, chimichurri, tomato and butter-bean ragot, lemon couscous
10oz Ribeye Steak Artichoke purèe, potato pavèe, vine tomato confit, pepper sauce
Fish of the Evening Your waiter will explain today’s fish special

Served with Americano, Cappuccino, Latte, Espresso, Tea or Herbal Tea

Coconut Panna Cotta Berry compote, ice cream, chocolate sesame tuille
Chocolate Delice Praline ice cream, berry compote, honeycomb,
Egg Nog Brûlée Coconut ice cream, sable biscuit, honeycomb, fresh strawberry
Traditional Christmas Pudding Cognac anglais, cinnamon cream

Allergens

Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes.

Origin

All our Chicken, Beef and Pork are of Irish Origin.