À LA CARTE
~ STARTERS ~
Soup of the Evening (AGF) (7 9)Multi Seed Soda Bread (1A 1D 3 7 11 12) |
€6.95 |
Seafood Chowder (1A 2 3 4 7 9)Multi Seed Soda Bread (1A 1D 3 7 11 12) |
€9.25 |
Patatas Bravas (GF)Romesco Sauce | Mild Chorizo | Roast Garlic Aioli (3 6 7 8A 12) |
€8.95 |
Braised Beef Brisket CroquettesYorkshire Pudding Crust | Smoked Onion Mayo | Confit Bell Pepper (1A 3 7 10 12) |
€10.95
|
Blake’s Caesar Salad (AGF) (AV)Baby Gem Lettuce | Bacon |Caesar Dressing | Garlic Bread Crouton (1A 3 4 7 11 12) Add Steamed Breast Of Chicken €4.00 |
€9.95 |
Steamed Local Galway Mussels (GF)Cider Cream Reduction | Roast Garlic | Lemon | Spring Onion (7 12 14) |
€12.95 |
Whipped Goat’s Cheese (V)Toasted Brioche | Salt Baked Beetroot | Apple and Plum Syrup (1A 3 7 12) |
€12.95 |
Spiced Tempura PrawnsPickled Fennel Salad | Lemon Purée | Chilli and Lime Aioli (1A 2 3 7 10) |
€11.95 |
Dooncastle Oysters Three WaysNatural | Tempura | Warm Chorizo |Lemon Slice | Cucumber Gel (1A 3 14) |
€13.95 |
~ MAINS ~
Marinated Tamarind Carrot* (GF, V, VG)Madras Chickpea | Plum Tomato | Smoked Coriander Tofu | Sesame Seeds (6 9 10 11) |
€15.95 |
Hand Rolled Cannelloni* (V)Summer Squash | Cashel Blue Cheese | Baby Leek | Parmesan | Rocket Pesto (1A 3 7) |
€17.95 |
Brasserie Fish & ChipsFish of the Evening | Thick Cut Chips | Mill Farm Leaves | Chunky Tartar Sauce (1A 3 4 7 10 12) |
€21.95 |
Roast Breast Of Free-Range Chicken* (GF)Potato Terrine |Sage & Onion Stuffing | Maple Bacon & Pearl Onion Gravy ( 1A 3 7 9 12) |
€23.95 |
Slow Roast Shoulder of Lamb* (GF)Carrot Purée | Green Peas | Lamb Jus (7 12) |
€28.95 |
Crispy Boneless Pork BellyPotato Fondant | Parsnip Purée | Wild Mushroom Glaze |Spiced Apple Gel (1A 6 7 11 12) |
€24.95 |
Roast Fillet of Atlantic Silver HakeMediterranean Vegetable Risotto | Sun-dried Tomato Pesto (3 4 7 9 10) |
€29.95 |
Panfried SeatroutCeleriac Purée | Pak Choi | Chilli & Soy Glaze | Cucumber Salsa (1A 4 6 7 9 11 12) |
€29.95 |
* Please choose a side to accompany your main course from the following:
~ SIDES ~
Tenderstem Broccoli (GF, V)Sun-dried Tomato Pesto (6) |
€5.95 |
Tossed Salad (GF, V)Balsamic Vinaigrette (6 10 12) |
€4.95 |
Spring Onion Mash (GF, V) (7) |
€4.95 |
Thick Cut Chips (GF, V) (12) |
€4.95 |
Steamed Carrot & Spinach (7) |
€4.95 |
Sautéed Thyme & Onion Potatoes (GF, V) (6 7) |
€4.95 |
~STEAK~
Brasserie on the Corner Char-grilled Steaks
Here at Brasserie on the Corner all our beef is aged for a minimum of 28 days and carefully sourced from trusted Irish farmers. Each steak is hand cut, daily, by our chefs to ensure premium quality before we char-grill to your liking with Brassiere steak house seasoning.
Char-grilled 10oz Sirloin Steak (AGF)Crispy Smoked Onion | Caramelised Onion | Thick Cut Chips (1A 1B 7 12) Your Sauce of Choice |
€34.95 |
Char-grilled 10oz Rib Eye Steak (AGF)Crispy Smoked Onion | Caramelised Onion | Thick Cut Chips (1A 1B 7 12) Your Sauce of Choice |
€35.95 |
Char-Grilled 8oz Beef Fillet (AGF)Crispy Smoked Onion | Caramelised Onion | Thick Cut Chips (1A 1B 7 12) Your Sauce of Choice |
€42.95 |
Add Skewered Tiger Prawns (2 7) to any of the steaks above to create your own SURF & TURF – €6.00
Choose A Sauce
~
Roast Garlic Butter (7)
Red Wine Reduction (12)
Flamed Pepper Cream Sauce (7 12)
Bacon & Onion Gravy (12)
Chimichurri Relish (6 12)
Choose The Temperature
~
Very Rare / Blue: Cold Centre
Rare / Red: Cool Centre
Medium Rare / Red: Warm Centre
Medium / Pink: Hot Centre
Medium Well: Dull Pink Centre
Well Done: Dull Grey
~ DESSERT ~
Apple & Date Sticky Toffee PuddingCaramel Sauce | Honeycomb Ice Cream (1A 3 6 7 12) |
€8.45 |
Selection of Irish Ice CreamVanilla | Raspberry Ripple | Honeycomb | Cream Liqueur | |
€8.45 |
Dark Chocolate FondantCream Liqueur Ice Cream |White Chocolate Tuile (1A 3 7 12) |
€8.45 |
Biscoff Biscuit ParfaitChocolate ice cream | Chocolate Sauce |Biscoff Crust (1A 3 6 7 12) |
€8.95 |
Summer Berry Créme BruléeVanilla Ice Cream | Citrus Madeleines (1A 3 6 7) |
€8.95 |
All our Beef and Pork are of Irish Origin.
Please inform your waiter before ordering, of any food allergies or intolerance you may have, so we can try modify the dishes.
GF – Gluten Free, AGF – Available Gluten Free, V – Vegetarian, VG – Vegan
Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs
While we make every effort to keep our menus up to date and take reasonable precautions
with food prepared here, there is always the possibility of cross-contamination with other
allergen containing foods. Additionally, due to potential supply chain issues, food suppliers
and manufacturer may substitute or change the ingredients of some food products on menu
items without our knowledge. Please inform your waiter before ordering, of any food
allergies or intolerances you may have, so we can modify the dishes to your required needs.