LUNCH MENU
~ STARTERS ~
Soup of the Day (AGF) (6 7 9)Multi Seed Soda Bread (1A 1D 3 6 7 11 12) |
€6.45 |
Galway Bay Seafood Chowder (1A 2 3 4 6 7 9)Multi Seed Soda Bread (1A 1D 3 6 7 11 12) |
€8.95 |
Beef Brisket CroquettesYorkshire Pudding Crust | Smoked Onion Mayo | Confit Bell Pepper (1A 3 6 7 10 12) |
€9.95 |
Spiced Tempura PrawnsPickled Fennel Salad | Fava Beans | Chill & Lime Mayo (1A 2 3 6 7 10) |
€9.95 |
~ SANDWICHES ~
Southern Fried Chicken WrapBaby Gem Lettuce | Mozzarella Cheese | Garlic Mayo (1A 3 6 7 10 12) |
€9.95 |
Roast Honey Glazed Ham (AGF)Smoked Gubbeen Cheese | Beef Tomato | Salad Leaves | Thick Cut White Bread (1A 6 7 10 12) |
€9.95 |
Toasted Barrel-Aged Feta Bruschetta (V)Sundried Tomato | Roast Bell Pepper | Red Onion | Basil Pesto | Ciabatta Bread (1A 3 6 7) |
€9.95 |
Add Soup (6 7 9) or Chips (6 12) |
€2.50 |
~ SALADS ~
Blake’s Caesar Salad (AGF) (AV)Baby Gem Lettuce | Bacon | Caesar Dressing | Garlic Bread Crouton (1A 3 4 6 7 11 12) |
€9.95 |
Warm Goat’s Cheese Salad (AGF) (V)Salad Leaves | Salt Baked Beetroot | Cherry Tomato | Pink Radish | Pomegranate | Toasted Pecan | Barna Lodge Mustard Vinaigrette (1A 6 7 8E 10 11 12) |
€13.95 |
Add Steamed Breast of Chicken |
€3.50 |
~ MAINS ~
Steamed 1/2 kg Local Galway Mussels (GF)Cider Cream Reduction | Roast Garlic | Lemon | Spring Onion (6 7 12 14) |
€12.95 |
Marinated Tamarind Carrot* (GF, V, VG)Madras Chickpea | Plum Tomato | Smoked Coriander Tofu | Toasted Cashews Nuts (6 8C 9 10 11) |
€13.95 |
Chicken CurryMadras Style Chicken & Coconut Curry |Steamed Basmati Rice (10) |
€15.95 |
Roast Breast of Free-Range Chicken*Potato Terrine |Sage & Onion Stuffing |Maple Bacon & Pearl Onion Gravy (1A 3 6 7 9 12) |
€17.95 |
Brasserie 6oz Beef BurgerBrioche Bun | Cured Bacon | Mild Cheddar | Sweet Gherkin | Baby Gem | Beef Tomato | Tomato Relish | Thick Cut Chips (1A 3 6 7 10 12) |
€16.95 |
Brasserie Fish & ChipsClassic Yeast Batter | Fish of the Day | Thick Cut Chips | Salad Leaves | Chunky Tartar Sauce (1A 3 4 6 7 10 12) |
€18.95 |
Char-grilled 8oz Sirloin Steak (AGF)Crispy Smoked Onion | Caramelised Onion | Thick Cut Chips (1A 1B 6 7 12) With a choice of Flamed Pepper Cream Sauce (6 7 12) or Garlic Butter (6 7) |
€26.95 |
* Please choose a side to accompany your main course from the Sides below.
~ SIDES ~
Tossed Salad (GF) (V)Barna Lodge Mustard Vinaigrette (6 10 12) |
€4.95 |
Carrot & SpinachIn Ginger Butter (7) |
€4.95 |
Spring Onion Mash (GF) (V) (7) |
€4.95 |
Thick Cut Chips (GF) (V) (6 12) |
€4.95 |
Sautéed Thyme & Onion Potatoes (GF) (V) (6 7) |
€4.95 |
Tenderstem Broccoli (GF) (V) (6)Sun-dried Tomato Pesto |
€5.95 |
All our dishes are freshly prepared and cooked to order, if you are in a hurry please let your waiter know.
~ DESSERTS ~
Brasserie Sticky Toffee PuddingSalted Caramel Sauce | Honeycomb Ice Cream (1A 3 6 7 12) |
€6.95 |
Warm Chocolate & Blueberry Brownie (AGF)Vanilla Ice Cream | Chocolate Sauce | Chocolate & Sesame Tuile (1A 3 6 7 11) |
€6.95 |
Selection of Irish Ice Cream (GF)Vanilla | Strawberry | Chocolate | Honeycomb | Raspberry Ripple | Fruit Sorbet (Choose 3 Scoops) | Ginger Biscuit | Saffron Pear (3 6 7 8K) |
€6.95 |
Corrib Honey Panna CottaStar Anise Berries | Golden Oat Crumble | White Chocolate Crisp (1A 1D 3 6 7 11) |
€6.95 |
Lemon TartRaspberry Meringue | Vanilla Egg Custard | Raspberry Ripple Ice Cream (1A 3 7) |
€7.95 |
Peanut Butter Parfait (GF)Homemade Honeycomb | Chocolate Ice Cream | Chocolate Sauce (3 5 6 7 8K 12) |
€7.95 |
All our Beef and Pork are of Irish Origin
Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs.
Allergens:
Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt;
(2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans;
(7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia,
(8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard;
(11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites;
(13) Lupin; (14) Molluscs