BREAKFAST MENU

The Full Irish

Loughnane’s of Galway Sausages (2), McCarren’s Dry Cured Bacon (2), Clonakilty Black and White Pudding (2), Corrib Free Range Eggs (2), Rustic Potatoes, Folláin Irish Tomato Relish, Thick Cut White Toast (2) and East Galway Butter (1A, 1D, 3, 6, 7, 10, 12). Tea or Americano Coffee

The Mini Irish

Loughnane’s of Galway Sausages (1), McCarren’s Dry Cured Bacon (1), Clonakilty Black and White Pudding (2), Corrib Free Range Eggs (1), Rustic Potatoes, Folláin Irish Tomato Relish, Thick Cut White Toast (1) and East Galway Butter (1A, 1D, 3, 6, 7, 10, 12). Tea or Americano Coffee

€10.95

Vegetarian Breakfast (V) (GF)

Corrib Free Range Eggs (2), Rustic Potatoes, Sautéed Greens, Grilled Beef Tomatoes and Folláin Irish Tomato Relish (3, 6, 10, 12). Tea or Americano Coffee

Organic Porridge (V) 

Ballybrado Organic Irish Porridge Oats with East Galway Milk and Sweet Honey (1D, 7)

French Toast (V)

Thick Slices of Brioche Bread toasted in Corrib Free Range Eggs with Apple and Plum Dressing and Star Anise Berries (1A, 3, 6, 7)

Three Egg Omelette (AGF) 

Corrib Free Range Eggs, Herb Potato, McCarren’s Dry Cured Bacon and Onion Omelette, Mill House Farm Salad Leaves, Thick Cut White Toast (1A, 3, 6, 7, 10, 12)

Blake’s BLT

McCarren’s Dry Cured Bacon, Beef Tomato and Mill House Farm Salad Leaves on Toasted Thick Cut White Bread (1A, 6, 7, 10, 12)