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 PRE THEATRE MENU

Served 5pm – 7pm Daily

~ Act One ~

 

Soup of the Day (AGF) (6 9)

Multi Seed Soda Bread (1A 3 6 7 11 12)

Galway bay Seafood Chowder (1A 2 3 4 6 7 9)

Multi Seed Soda Bread (1A 3 6 7 11 12)

Beef Brisket Croquettes

Yorkshire Pudding Crust | Smoked Onion Mayo | Confit Bell Pepper (1A 3 6 7 10 12)

Spiced Tempura Prawns

Pickled Fennel Salad | Lemon Purée | Fava Beans | Chilli and Lime Aioli (1A 2 3 6 7 10)

Fresh Sabanero Mozzarella Salad (GF) (V)

Cherry Tomatoes | Italian Olives | Celtic Leaves | Balsamic Vinaigrette (3 6 7)

~ Act Two ~

Marinated Tamarind Carrot (GF) (V) (VG) 

Madras Chickpea | Plum Tomato | Smoked Coriander Tofu | Toasted Cashews Nuts (6 8C 9 10 11)

Roast Breast Of Irish Chicken (GF)

Mushroom Duxelle | Potato Terrine | Maple Bacon & Pearl Onion Gravy (3 6 7 9 12)

Sticky BBQ Smoked Pork Belly (GF)

Celeriac Remoulade | Mill Farm Leaves | Thick Cut Chips (3 6 9 10 11 12)

Pan-Fried Fillet of Hake  

Mediterranean Vegetable Risotto | Sundried Tomato & Basil (4 6 9)

Fish of the Evening  

Your waiter will inform you of today’s fish special

 

 ~ Act Three ~

Served with Freshly Brewed Tea or Coffee 

 

Warm Sticky Toffee Pudding

Salted Caramel Sauce | Honeycomb Ice Cream (1A 3 6 7 12)

Peanut Butter Parfait

Homemade Honeycomb | Chocolate Ice Cream | Chocolate Sauce (3 5 6 7 8K 12)

Selection of Irish Ice Cream

Vanilla | Strawberry | Chocolate | Honeycomb | Raspberry Ripple |

Fruit Sorbet (Choose 3 Scoops) | Ginger Biscuit | Saffron Pear (3 6 7 8K)

Warm Chocolate & Blueberry Brownie

Vanilla Ice Cream | Chocolate Sauce | Chocolate & Sesame Tuile (1A 3 6 7 11)

2 Courses €27.95 | 3 Courses €33.95

All our Chicken, Beef and Pork are of Irish Origin.

Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs. Full list of allergens available on request. 

GF – Gluten Free, AGF – Available Gluten Free, V – Vegetarian, VG – Vegan 

Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans;
(7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia,
(8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs

While we make every effort to keep our menus up to date and take reasonable precautions
with food prepared here, there is always the possibility of cross-contamination with other
allergen containing foods. Additionally, due to potential supply chain issues, food suppliers
and manufacturer may substitute or change the ingredients of some food products on menu
items without our knowledge. Please inform your waiter before ordering, of any food
allergies or intolerances you may have, so we can modify the dishes to your required needs.