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 PRE THEATRE MENU

Served 5pm – 7pm Daily

~ Act One ~

 

Soup of the Day (AGF) (7 9)

Multi Seed Soda Bread (1A 1D 3 7 11 12)

Seafood Chowder (1A 2 3 4 7 9)

Multi Seed Soda Bread (1A 1D 3 6 7 11 12)

Beef Brisket Croquettes

Yorkshire Pudding Crust | Smoked Onion Mayo | Confit Bell Pepper (1A 3 7 10 12)

Spiced Tempura Prawns

Pickled Fennel Salad | Lemon Purée | Chilli and Lime Aioli (1A 2 3 7 10)

Whipped Goat’s Cheese (V)

Toasted Brioche | Salt Baked Beetroot | Apple and Plum Syrup | Toasted Seeds (1A 3 6 7 12)

 

~ Act Two ~

 

Marinated Tamarind Carrot (GF) (V) (VG) 

Madras Chickpea | Plum Tomato | Smoked Coriander Tofu | Sesame Seeds (6 9 10 11)

Roast Breast Of Free Range Irish Chicken 

Potato Terrine |Sage & Onion Stuffing | Maple Bacon & Pearl Onion Gravy (1A 3 7 9 12)

Crispy Boneless Pork Belly 

Potato Fondant | Parsnip Purée | Wild Mushroom Glaze |Spiced Apple Gel (1A 6 7 11 12)

Fish of the Evening  

Your waiter will inform you of today’s fish special

 

 ~ Act Three ~

 

Biscoff Biscuit Parfait

Chocolate ice cream | Chocolate Sauce |Biscoff Crust (1A 3 6 7 12)

Selection of Ice Cream 

Vanilla | Chocolate | Honeycomb |Saffron Poached Pears | Crisp Meringues (3 7 12)

Dark Chocolate Brownie

Hazelnut Ice Cream |White Chocolate Tuille (1A 3 7 8H 12)

Apple & Date Sticky Toffee Pudding

Caramel Sauce | Honeycomb Ice Cream (1A 3 6 7 12)

2 Courses €28.95 | 3 Courses €34.95

All our Beef and Pork are of Irish Origin.

Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs. Full list of allergens available on request. 

GF – Gluten Free, AGF – Available Gluten Free, V – Vegetarian, VG – Vegan 

Allergens: Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans;
(7) Milk / Dairy; Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia,
(8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites; (13) Lupin; (14) Molluscs

While we make every effort to keep our menus up to date and take reasonable precautions
with food prepared here, there is always the possibility of cross-contamination with other
allergen containing foods. Additionally, due to potential supply chain issues, food suppliers
and manufacturer may substitute or change the ingredients of some food products on menu
items without our knowledge. Please inform your waiter before ordering, of any food
allergies or intolerances you may have, so we can modify the dishes to your required needs.