SUNDAY LUNCH MENU
~ STARTERS ~
Soup of the Day (AGF) (7 9)Multi Seed Soda Bread (1A 1D 3 7 11 12) |
€6.95 |
Seafood Chowder (1A 2 3 4 7 9 14)Multi Seed Soda Bread (1A 1D 3 7 11 12) |
€9.25 |
Beef Brisket CroquettesYorkshire Pudding Crust | Smoked Onion Mayo | Confit Bell Pepper (1A 3 7 10 12) |
€9.45 |
Whipped Goat’s Cheese (V)Toasted Brioche | Salt Baked Beetroot | Apple and Plum Syrup (1A 3 7 12) |
€9.95 |
Spiced Tempura PrawnsPickled Fennel Salad | Chilli and Lime Aioli (1A 2 3 7 10) |
€11.95 |
Classic Caesar SaladBaby Gem Lettuce | Cured Bacon | Garlic Croutons | Caesar Dressing (1A 3 4 7 10 12) |
€9.95 |
~ MAINS ~
Roast Rib of Beef* (AGF)Yorkshire Pudding | Beef Bone Gravy (1A 3 7 12) |
€19.95 |
Oven Baked Breast of Irish Chicken*Sage & Onion Stuffing |Thyme Gravy (1A 3 7 9 12) |
€19.95 |
Pan-Fried Fillet of Hake* (GF)Mediterranean Vegetable Risotto | Sundried Tomato Pesto (3 4 9) |
€19.95 |
Slow Roast Shoulder of Lamb* (GF)Carrot Purée | Green Peas | Lamb Jus (7 12) |
€22.95 |
Grilled Fillet of Sea Trout* (GF)Connemara Mussel Beurre Blanc | Baby Leek (4 7 12 14) |
€19.95 |
Char-Grilled 8oz Sirloin Steak (AGF)Crispy Smoked Onion | Caramelised Onion | Thick Cut Chips (1A 1B 7 12) With a choice of Flamed Pepper Cream Sauce (7 12) or Garlic Butter (7) |
€27.95 |
Spinach & Ricotta RavioliPlum Tomato Sauce | Fresh Basil Pesto | Parmesan Cheese (1A 3 7 9) ADD STEAMED BREAST OF IRISH CHICKEN €4.00
|
€14.95 |
*Served with Seasonal Vegetables and Creamy Mashed Potatoes (7)
~ DESSERT ~
Apple & Date Sticky Toffee PuddingCaramel Sauce | Honeycomb Ice Cream (1A 3 6 7 12) |
€7.95 |
Dark Chocolate BrownieHazelnut Ice Cream | White Chocolate Tuile (1A 3 6 7 8H 12) |
€7.95 |
Cheesecake of the DayAsk your server for details (1A 3 6 7 12) |
€7.95 |
Biscoff Biscuit ParfaitChocolate Ice Cream | Chocolate Sauce | Biscoff Crust (1A 3 6 7 12) |
€8.45 |
Selection of Ice CreamVanilla | Chocolate | Honeycomb | Saffron Poached Pears | Crisp Meringues (3 7 12) |
€8.45 |
All our Beef and Pork are of Irish Origin
Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs.
GF – Gluten Free, AGF – Available Gluten Free, V – Vegetarian, VG – Vegan
Allergens:
Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans;
(3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy;
Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites;
(13) Lupin; (14) Molluscs
While we make every effort to keep our menus up to date and take reasonable precautions
with food prepared here, there is always the possibility of cross-contamination with other
allergen containing foods. Additionally, due to potential supply chain issues, food suppliers
and manufacturer may substitute or change the ingredients of some food products on menu
items without our knowledge. Please inform your waiter before ordering, of any food
allergies or intolerances you may have, so we can modify the dishes to your required needs.