SUNDAY LUNCH MENU
~ STARTERS ~
Soup of the Day (AGF) (6 9)Multi Seed Soda Bread (1A 3 6 7 11 12) |
€6.95 |
Galway Bay Seafood Chowder (1A 2 3 4 6 7 9)Multi Seed Soda Bread (1A 3 6 7 11 12) |
€8.95 |
Beef Brisket CroquettesYorkshire Pudding Crust | Smoked Onion Mayo | Confit Bell Pepper (1A 3 6 7 10 12) |
€9.45 |
Whipped Galway Goat’s Cheese (V)Toasted Brioche | Salt Baked Beetroot | Apple and Plum Syrup | Toasted Seeds (1A 3 6 7 8K 11 12) |
€9.95 |
Spiced Tempura PrawnsPickled Fennel Salad | Fava Beans | Chilli & Lime Mayo (1A 2 3 6 7 10) |
€10.95 |
Sunday Starter SpecialAsk Your Server For Details |
~ MAINS ~
Roast Rib of Beef* (AGF)Yorkshire Pudding | Beef Bone Gravy (1A 3 6 7 12) |
€19.45 |
Oven Baked Breast of Irish Chicken*Mushroom & Thyme Stuffing | Thyme Gravy (1A 6 7 12) |
€19.45 |
Pan-fried Fillet of Hake* (GF)Mediterranean Vegetable Risotto | Sundried Tomato & Basil (4 6 9) |
€19.45 |
McGeough’s Slow Roast Shoulder of Lamb* (GF)Carrot Purée | Green Peas | Lamb Jus (6 7 12) |
€21.95 |
Grilled Fillet of Sea Trout* (GF)Connemara Mussel Beurre Blanc | Baby Leek (4 6 7 14) |
€19.95 |
Char-Grilled 8oz Sirloin Steak (AGF)Crispy Smoked Onion | Charred Shallot | Thick Cut Chips (1A 6 7 12) With a choice of Flamed Pepper Cream Sauce (6 7 12) or Garlic Butter (6 7) |
€26.95 |
Vegetarian Dish of the Day*Ask Your Server For Details |
*Served with Seasonal Vegetables and Creamy Mashed Potatoes (7)
~ DESSERT ~
Warm Sticky Toffee PuddingSalted Caramel Sauce | Honeycomb Ice Cream (1A 3 6 7 12) |
€7.95 |
Peanut Butter Parfait (GF)Homemade Honeycomb | Chocolate Ice Cream | Chocolate Sauce (3 5 6 7 8K 12) |
€7.95 |
Warm Chocolate & Blueberry Brownie (AGF)Vanilla Ice Cream | Chocolate Sauce | Chocolate & Sesame Tuile (1A 3 6 7 11) |
€7.95 |
Corrib Honey Panna CottaStar Anise Berries | Golden Oat Crumble | White Chocolate Crisp (1A 1D 3 6 7 11) |
€7.95 |
Selection of Irish Ice Cream (GF)Vanilla | Strawberry | Honeycomb | Raspberry Ripple Fruit Sorbet (Choose 3 Scoops) Ginger Biscuit | Saffron Pear (3 6 7 8k) |
€7.95 |
Dessert SpecialAsk Your Server For Details
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All our Chicken, Beef and Pork are of Irish Origin
Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs.
GF – Gluten Free, AGF – Available Gluten Free, V – Vegetarian, VG – Vegan
Allergens:
Cereals containing Gluten: (1A) Wheat, (1B) Barley, (1C) Rye, (1D) Oats, (1E) Spelt; (2) Crustaceans;
(3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk / Dairy;
Nuts (Tree Nuts): (8A) Almond, (8B) Brazil Nut, (8C) Cashew, (8D) Pistachio, (8E) Pecan, (8F) Walnut, (8G) Hazelnut, (8H) Macadamia, (8J) Pine Nuts, (8K) Praline; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphur Dioxide and Sulphites;
(13) Lupin; (14) Molluscs
While we make every effort to keep our menus up to date and take reasonable precautions
with food prepared here, there is always the possibility of cross-contamination with other
allergen containing foods. Additionally, due to potential supply chain issues, food suppliers
and manufacturer may substitute or change the ingredients of some food products on menu
items without our knowledge. Please inform your waiter before ordering, of any food
allergies or intolerances you may have, so we can modify the dishes to your required needs.