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CHRISTMAS DINNER MENU

 2 Courses €44.95 ¦ 3 Course €49.95 

~ STARTERS ~

 

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Soup of the Day

See our specials for today’s variety and allergens.            Served with a selection of homemade breads

Brasserie Seafood Chowder

Creamy fish soup. Served with a selection of homemade breads 

Crispy Chicken & Ham Cakes

Pickled mushrooms, tarragon aioli, red wine pear

Tempura Prawns 

Asian vegetables & noodle salad, satay sauce & roasted cashew nuts 

Gin Cured Trout 

Fennel & apple salad, dill crème fraîche, smoked haddock croquette 

Galway Goats Cheese Croquettes 

Whipped and crispy goats cheese, beetroot, red onion jam, candid walnuts 

 

 

~ MAINS ~

All served with creamy mashed potato & seasonal vegetables 

 

Barbary Duck Breast 

Sweet potato gratin, beetroot, green beans, red wine jus

Traditional Turkey & Ham  

Savory stuffing, root veg puree, cranberry relish, roast jus  

Pumpkin Ravioli

Butternut squash, peas, spinach, roast garlic cream sauce. Served with rocket & parmesan salad, and garlic sourdough bread

Fish of the Evening 

Your server will inform you of today’s fish special

Herb Crusted Fillet of Hake  

Black pudding & potato hash, tenderstem broccoli, herb beurre blanc

10oz Ribeye Steak 

Potato fondant, celeriac, sun-blushed tomato, whiskey pepper sauce  

 ~ DESSERTS ~

Served with Americano, Cappuccino, Latte, Espresso, Tea or Herbal Tea

Poached Pear

Rum & raisin ice cream, vanilla sponge, forest berries, butternut sauce 

Belgian Dark & White Chocolate Mousse 

Citrus cream, mojito strawberries, megingue 

Egg Nog Brûlée

Coconut ice cream, sable biscuit, honeycomb, fresh strawberry 

Traditional Christmas Pudding 

Cognac creme anglais, cinnamon cream

CHRISTMAS LUNCH MENU

 2 Courses €23.95 ¦ 3 Course €29.95 

~ STARTERS ~

 

 

Soup of the Day

See our specials for today’s variety and allergens.           Served with a selection of homemade bread

Brasserie Seafood Chowder

Creamy fish soup. Served with a selection of homemade breads 

Tempura Prawns 

Asian vegetables & noodle salad, satay sauce & roasted cashew nuts

Galway Goats Cheese Croquettes 

Whipped and crispy goats cheese, beetroot, red onion jam, candid walnuts

Crispy Chicken & Ham Cakes 

Pickled mushrooms, tarragon aiolo, red wine jus 

~ MAINS ~

All served with creamy mashed potato & seasonal vegetables 

 

Traditional Turkey & Ham  

Savory stuffing, root veg puree, cranberry relish, roast jus  

Pumpkin Ravioli

Butternut squash, peas, spinach, roast garlic cream sauce. Served with rocket & parmesan salad, and garlic sourdough bread

Fish of the Day

Please ask your server

Wild Irish Game Pie  

Potato crust, buttered carrots

Pan-fried Fillet of Hake  

Sauteed baby potato, spinach, green beans, white wine cream sauce

 ~ DESSERTS ~

Served with Americano, Cappuccino, Latte, Espresso, Tea or Herbal Tea

Poached Pear

Rum & raisin ice cream, vanilla sponge, forest berries, butternut sauce

Chocolate & Raspberry Brownie 

Black forest ice cream, chocolate sauce, honeycomb

Egg Nog Brûlée

Coconut ice cream, sable biscuit, honeycomb, fresh strawberry 

Traditional Christmas Pudding 

Cognac creme anglais, cinnamon cream

NOTE TO CUSTOMERS: 

While we make every effort to keep our menus up to date and take reasonable precautions with food prepared here, there is always the possibility of cross-contamination with other allergen containing foods. Additionally, due to potential supply chain issues, food suppliers and manufacturer may substitute or change the ingredients of some food products on menu items without our knowledge. Please inform your waiter before ordering, of any food allergies or intolerances you may have, so we can modify the dishes to your required needs. Full list of allergens listed on menus in the restaurant. 

Origin

All our Chicken, Beef and Pork are of Irish Origin.